Elisheba merkilegu heiti: Örlátur, Gaum, Virk, Heppinn, Hæfur. Fá Elisheba merking nafns.
Canning merkilegu eftirnafninu: Vingjarnlegur, Kát, Virk, Nútíma, Gaum. Fá Canning merking eftirnafn.
Elisheba Uppruni fornafns. Original Hebrew form of Elizabeth. This name occurs in the Old Testament belonging to the wife of Aaron. Fá Elisheba Uppruni fornafns.
Uppskrift eða hvernig á að bera fram fornafn Elisheba: i-LISH-ə-bə (á ensku), ee-LISH-ə-bə (á ensku). Hvernig á að lýsa Elisheba.
Samheiti fyrir Elisheba í mismunandi löndum og tungumálum: Alžběta, Alžbeta, Babette, Beileag, Belinha, Belle, Bess, Bessie, Bet, Beth, Bethan, Beti, Betje, Betsy, Bette, Bettie, Bettina, Betty, Bettye, Bözsi, Buffy, Ealasaid, Ealisaid, Élisabeth, Élise, Eilís, Eilish, Ela, Eli, Elísabet, Eliisa, Eliisabet, Elikapeka, Elisa, Elisabed, Elisabet, Elisabeta, Elisabete, Elisabeth, Elisabetta, Elisavet, Elisaveta, Elise, Elisheva, Eliška, Eliso, Elissa, Elixabete, Eliza, Elizabeta, Elizabeth, Elizaveta, Ella, Elle, Elli, Ellie, Elly, Els, Elsa, Elsabeth, Else, Elsie, Elsje, Elspet, Elspeth, Elyse, Elyzabeth, Elžbieta, Elzė, Elżbieta, Erzsébet, Erzsi, Ibb, Ibbie, Ilsa, Ilse, Isa, Isabèl, Isabel, Isabela, Isabell, Isabella, Isabelle, Isbel, Iseabail, Isebella, Ishbel, Isibéal, Isobel, Issy, Iza, Izabel, Izabela, Izabella, Izabelle, Izzy, Jela, Jelica, Jelisaveta, Leanna, Leesa, Liana, Libbie, Libby, Liddy, Lies, Liesa, Liesbeth, Liese, Liesel, Liesje, Liesl, Lílian, Liis, Liisa, Liisi, Liisu, Lijsbeth, Lileas, Lili, Liliána, Lilian, Liliana, Liliane, Lilianne, Lilias, Lilibet, Lilibeth, Lilli, Lillia, Lillian, Lilliana, Lillias, Lilly, Lis, Lisa, Lisbet, Lisbeth, Lise, Lisette, Liss, Lissi, Liz, Liza, Lizaveta, Lizbeth, Lizette, Lizzie, Lizzy, Lys, Sabela, Sibéal, Špela, Tetty, Veta, Yelizaveta, Yelyzaveta, Ysabel, Zabel, Zsóka. Fá Elisheba á öðrum tungumálum.
Algengustu nöfnin með eftirnafninu Canning: Liliana, Mark, Thalia, Eve, Robbin, Ève, Liliána, Márk. Fá Nöfn sem fara með Canning.
Samhæfni Elisheba og Canning er 81%. Fá Samhæfni Elisheba og Canning.